Vibrio vulnificus: Difference between revisions
Neil.m.young (talk | contribs) (Text replacement - "Pts " to "Patients ") |
Neil.m.young (talk | contribs) (Text replacement - "==Diagnosis==" to "==Evaluation==") |
||
| Line 17: | Line 17: | ||
==Differential Diagnosis== | ==Differential Diagnosis== | ||
== | ==Evaluation== | ||
==Management== | ==Management== | ||
Revision as of 19:36, 22 July 2016
Background
- History of handling or ingestion of raw seafood (most commonly oysters)
- Handling: rapid cellulitis that progresses to hemorrhagic bullae and purpura fulminans
- Ingestion: vomiting, diarrhea, or abdominal pain, and may present with fever, chills, or shock
- Patients with cirrhosis at high risk
- Severe Complications[1]
- Necrotizing fasciitis and septicemia
- Immediate and intensive empirical antibiotic treatment
- Surgical debridement in suspected cases
Vibrio species
Background
Clinical Features
Differential Diagnosis
Evaluation
Management
Antibiotic Sensitivities[2]
Key
- S susceptible/sensitive (usually)
- I intermediate (variably susceptible/resistant)
- R resistant (or not effective clinically)
- S+ synergistic with cell wall antibiotics
- U sensitive for UTI only (non systemic infection)
- X1 no data
- X2 active in vitro, but not used clinically
- X3 active in vitro, but not clinically effective for Group A strep pharyngitis or infections due to E. faecalis
- X4 active in vitro, but not clinically effective for strep pneumonia
Table Overview
| ||||||||||||||||||||||||||||||||||||||||
See Also
References
